Mostrant de 11 a 16 de 16 notícies disponibles
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XXIII Congrés Espanyol de Microbiologia dels Aliments; 9-12 setembre 2024
Next Congress of Food Microbiology in Cartagena
Next 9th-12th September 2024: XXIII Spanish Congress of Food Microbiology.
The biannual meeting of Spanish food microbiologists, belonging to the Spanish Society of Microbiology (SEM), will be hold this time in the atractive historical city of Cartagena, in region of Murcia, southeast Spain. Click here for information: https://xxiiicma2024.es/
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Curs Introductori a la Recerca en Microbiologia
8th-11th July 2024: Introductory Course to Research in Microbiology Professor J.R. Vilanueva, in Valencia, organised by the Spanish Society of Microbiology (SEM). Deadline for registration 25th March 2024. Click here for information.
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Wine Biotechnology Group meeting, 2nd February 2024
Last Friday 2nd February we have celebrated the monthly online meeting of Wine Biotechnology Research Group.
The last results of different projects have been discussed and our colleague Paloma Toraño (predoctoral researcher, in the image) has presented the main results of her PhD work on yeast mannoprotein and their effect on Oenococcus oeni and malolactic fermentation.
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Candela Ruiz de Villa's study is URV outstanding news
The URV digital newspaper has published as an outstanding news the study by our colleague Dr Candela Ruiz de Villa on using an unconventional yeast to increase wine quality:
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ECO-SOS Xerrada 2021-2022 "Els beneficis d'un model econòmic social i sostenible", Mònica Roca
l'ECO-SOS Xerrada 2021-2022, és l'acte d'obertura del curs acadèmic 2021-2022 organitzat pel Centre de Recerca en Economia i Sostenibilitat (ECO-SOS).
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RedBAL (Spanish LAB network)
RedBAL (Spanish Lactic Acid Bacteria network) has celebrated its 14th annual meeting, 8-10 September 2021. The program and book of abstracts is available here.
Our PhD student Candela Ruiz de Villa has successfully presented her work on screening of yeast strains in relation to malolactic fermentation.
